Portly Cooks | Chocolate Chip Cookies


Well here is one for when you’ve craving bakery made cookies. This recipe (makes about 15) is pretty rock solid and will give you nicely crispy cookies with a slightly chewy centre… perfect!

  • 150g Self Raising Flour
  • 1 pinch Salt
  • 100ml Oil
  • 110g Light Brown Sugar
  • 50g Caster Sugar
  • 1 Egg
  • 100g Dark Chocolate Chips

It’s not a hard one to make either, heat your oven to 180c and put a sheet of baking paper on a baking sheet.  Chuck all of the ingredients in a bowl, except for the chocolate chips. With a wooden spoon mix it all together then add the chocolate chips.  Using your hands make little balls of cookie dough and space them a few centimetres apart on the baking sheet as they will spread when cooking. Bake in the oven for 11 minutes and leave to cool before ramming them in your face!


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