Portly Cooks | Weekend Steak Brunch

Sunday Steak Brunch

Sundays are for lazy days and indulging, this one is definitely one to enjoy whilst reading the Sunday papers.

  • 100g Rump Steak
  • 1 Rasher Bacon
  • 1 Egg
  • 2 Large Field Mushrooms
  • 40g Kale

Cut the mushrooms into small dice and then in a large pan cook for about 3 minutes on a high heat. While the mushrooms cook slice the bacon thinly and add to the pan.

In a bowl of boiling water microwave the kale for 2 minutes and leave to one side.  For the steak season well and cook (to your liking) in the same pan as the mushrooms and bacon.

In a small pan, fry the egg Sunnyside up. Finally add the kale to the pan and plate up with the egg on top of the steak, grab a paper and enjoy!


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