Portly Cooks | Pork Pies

Pork Pies

Pork Pies the snack of choice smothered in brown sauce. I’ve found that they’re surprisingly easy to make!

  • 220g Lard
  • 200ml Water
  • 500g Plain Flour
  • 2 Sausages
  • Egg for basting

Heat your oven to 180c and then melt the water and lard together. While the lard melts put the flour in a bowl and de-skin the sausages.  Make four pie cases with the pastry in a muffin pan.  Put half a sausage in each case and top with a pastry lid. Bake in the oven for 20 minutes, baste with egg then bake for a further 20 minutes.

PG

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