Who doesn’t love a good steak dinner? This one uses beef skirt steak a relatively cheap cut of beef that has a lot of flavour!

• 200g Beef Skirt
• 50g Stilton Cheese
• 100g Carrot
• 100g Courgette
• 50g Fennel
• 100g Mushrooms
• 50g Greens

About half an hour to an hour before you cook, take the beef out of the fridge and leave it to warm up. Next, cut the vegetables into little cubes. Heat a pan and once hot fry the beef on either side for about 3 minutes, take out and leave to rest.

Heat the oven to 100c and then in the same pan used for the beef stir fry the vegetables. When they are nearly done, put the beef on a baking sheet and crumble the stilton over it. Stick it in the oven to melt the cheese. Finally, plate up the veg and put the beef on top.

PG