Portly Cooks | Slow Food | 24 Hour Ribs

24 Hour Slow Cooked Ribs

Good things come to those who wait apparently… this one is worth the wait and best done over a weekend but who cares what day it is you get some epic slow cooked ribs!

There aren’t many ingredients in this recipe, but one is more important than any other… time (Oooo deep).  Seriously though, it will be more than worth the wait.

Mix the spices for the BBQ spice mix together. Then put the ribs in a freezer bag along with the spice mix and give it a good shake.

Leave the ribs to marinate for about an hour. Once they’ve done that, make some golf ball sized balls of tin foil, you’ll need four.  Place these in the bottom of your slow cooker. Put the ribs on the top and turn the switch to high.

Put the lid on and leave for a day… yes a day, 24 hours.  After a day has passed, heat the oven to 120c. Take the ribs out and put them on a baking sheet. Brush the BBQ sauce on top and bake in the oven for about 5-10 minutes. Take them out… devour.


2 Comments Add yours

    1. Thank you! They were so worth the wait

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s