Portly Cooks | Baked Pork Chop with Shredded Sprouts

Baked Pork Chop with Shredded Sprouts

There is something about a pork chop, it has the answer when you can’t think of what to have for dinner.

  • 1 Pork Chop
  • 6 Brussels Sprouts
  • ½ Medium Courgette
  • 2 Rashers Back Bacon
  • Seasoning

Heat the oven to 200c and on a baking sheet season the chop on both sides. Stick it in the oven for about 20 minutes turning over halfway through.

While that’s in the oven shred the sprouts and dice the courgette. Cut the bacon into lardons and once you have turned over the chop. In a wok fry the bacon in a little oil.

Add the courgette and courgette to the bacon and stir fry until just cooked. Season liberally with black pepper, and plate up. Lay the chop on top of the vegetables and serve.

PG

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s