Portly Cooks | Squid and Prawns

Squid and Prawns

Fried calamari is one of my favourite starters. I decided to make it for lunch with some prawns too for good measure.

  • 1 Small Squid (cleaned and cut into rings)
  • 5 King Prawns (shelled)
  • 1 tbsp Seafood Sauce
  • 1 cup Flour
  • Oil for frying

Put the flour, squid and prawns in a bag and give it a good shake to make sure that the seafood is well coated. In a pan heat about a tablespoon of oil and then fry the squid and prawns until golden and crispy. Put the seafood sauce in a sauce pot and once the seafood is done cooking stick them both on a plate and enjoy!


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