Fried calamari is one of my favourite starters. I decided to make it for lunch with some prawns too for good measure.

• 1 Small Squid (cleaned and cut into rings)
• 5 King Prawns (shelled)
• 1 tbsp Seafood Sauce
• 1 cup Flour
• Oil for frying

Put the flour, squid and prawns in a bag and give it a good shake to make sure that the seafood is well coated. In a pan heat about a tablespoon of oil and then fry the squid and prawns until golden and crispy. Put the seafood sauce in a sauce pot and once the seafood is done cooking stick them both on a plate and enjoy!

PG