Portly Cooks |Comfort Food | Wings

Buffalo Wings and Franks

I have a ton of posts about wings on here but yet again… here is another! They’re just so good and up there with my top 3 comfort foods.

  • 4 Whole Chicken Wings
  • 1 tsp Smoked Paprika
  • 1/2 tsp Garlic Powder
  • Pinch of Salt and Pepper
  • 1/2 tsp Cayenne Pepper
  • 30 ml Franks Red Hot Wings Sauce

Prepping the wings is easy, cut them in half at the joint and then stick them in a freezer bag. In a bowl mix together the paprika, garlic, cayenne, salt and pepper and add to the wings.

Give them a good shake and leave them for about half an hour, while they’re chilling out, heat your oven to 200c.

Roast the wings for 15-20 minutes, they should be nice and crispy when they’re done. When they are done, take them out and stick in a large bowl, cover in the wings sauce and give them a good shake about so they’re all nicely coated.

That’s it, all you need to do now is dive in and enjoy!


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