Maybe I’m late to the game… My dad was headlining this one the other day and I thought why haven’t I ever done this? So I got myself some spuds and had a go.
- 250g Jersey Royal New Potatoes
- 1 tbsp Marmite
- Oil for roasting
It’s pretty simple really, heat the oil in a roasting tray, add the potatoes and cook them until they are nice and crispy. When they’re about ready, in a saucepan (big enough to hold your roasted potatoes) heat the Marmite until it goes even more gooey than it normally is.
Then, chuck the potatoes in, shove a lid on it and shake like mad until they’re nicely coated. That really is it, they make a lovely side dish to any Sunday roast, I did mine with a Beef Skirt steak.
PG
Portly Gourmet 