Portly Cooks | Salmon and Hake Burgers


The burger is basically a staple food, you can find it on pretty much any menu these days right? Why not mix it up with these Salmon and Hake Burgers.

  • 200g Skinless Hake
  • 100g Skinless Salmon
  • 1 tsp Basil
  • 1/2 tsp Garlic Powder
  • Salt and Pepper

This one is slightly tricky but definitely worth it. Cut the fish into small chunks and then using a blender, blitz the fish until is looks a bit like mince. Transfer the fish to a bowl and add the basil, Garlic and seasoning.

Using you hands give it all a good mix and then refrigerate for about half an hour. Using wither a burger maker or the top of a Nutella/any spread jar form the fish mix into burger shapes. Finally, refrigerate for at least an hour before cooking.

You can either pan fry (which is what I did), BBQ, grill or even oven bake your burgers. If you use the oven give them about 10 minutes in a high oven, turning half way through.


One Comment Add yours

  1. Dewy says:

    Sorry what’s hake?

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