Portly Cooks | Creamy Blue Cheese Pasta


This is another one of those, ‘What can I make from this?’ recipes.

  •  50g Pancetta
  • 50g Blue Cheese
  • 1 Field Mushroom
  • 50ml Creme Fraiche
  • 75g Linguine
  • Handful of Rocket

Start off by cooking the pasta until aldente, drain and leave to one side. In a pan or wok, fry the pancetta for a couple of minutes. Next add the mushrooms and cook for another 3 minutes.

Add the linguine to the mushrooms and pancetta and stir fry for about a minute. Finally add the creme fraiche and crumble the blue cheese into the mixture, stir to make sure everything is covered and serve.


2 Comments Add yours

  1. Karen says:

    This sounds really good, Portly. All flavors that stand up well to each other.

    1. Thank you Karen, I’ve been making it quite a lot recently. 😊

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