Boiled Egg with Salmon Fingers

This Breakfast is seems fairly indulgent, but for a weekend it is perfect. Once you’ve walked the dog and got the coffee maker on its basically a store cupboard breakfast. You can buy the Smoked Salmon in the week with the rest of your shopping as it normally has a fairly good shelf life then all you need is some bread (we’ve used french stick but toasted fingers of your favourite sandwich bread will do the trick) and some eggs.

Ingredients

• 2 eggs, soft boiled
• 2 – 4 slices of french bread <into halves>
• 1 tbsp butter
• 200g smoked salmon, cut into 2cm long strips

Method

• Place the eggs in a small saucepan of water and bring to the boil. Boil for 6 minutes then drain and set aside for 10 minutes.
• Preheat the grill to high. Cut the bread into long strips and arrange on a grill rack. Cook for 1–2 minutes until toasted then spread with a little butter.
• Wrap strips of salmon around the lengths of the toast. Place the boiled eggs into egg cups, carefully slice off the tops and serve with salmon ‘fingers’ to dip.